User Screen "Introduction & Framework"User Screen "Portfolio Holders"User Screen "Strategic Risk Register"User Screen "Delivering Our Future (DOF) Delivery Plan"User Screen "Business Plans"User Screen "Indicators On/Above Target"User Screen "Indicators Below Target"Published onWednesday, 24th June 2020Show Indicator "EHLPI 10 - Food Establishment Food Hygiene Scheme Rating" using Object Form "Performance"Show Indicator "EHLPI 10 - Food Establishment Food Hygiene Scheme Rating" using Object Form "Details"Show Indicator "EHLPI 10 - Food Establishment Food Hygiene Scheme Rating" using Object Form "Links"Show Indicator "EHLPI 10 - Food Establishment Food Hygiene Scheme Rating" using Object Form "Printable"Show Indicator "EHLPI 10 - Food Establishment Food Hygiene Scheme Rating" using Object Form "Edit"User Screen "Our Performance"Picture showing Z:\NBBC-logo-09_ASSET_WEB.gifEHLPI 10 - Food Establishment Food Hygiene Scheme Rating
The percentage of food establishments achieving a rating of 3 (generally satisfactory) or above under the national food hygiene rating scheme.<br><br>This is a useful overall measure of the outcome of inspections undertaken by members of the Food Safety Team in order to target inspections on key risk areas/premises.<br><br>Person "Administrator"User Screen "Introduction & Framework"User Screen "Portfolio Holders"User Screen "Strategic Risk Register"User Screen "Delivering Our Future (DOF) Delivery Plan"User Screen "Business Plans"User Screen "Indicators On/Above Target"User Screen "Indicators Below Target"User Screen "Our Performance"
  
Use the table below to add performance data. To save the changes click on Update
  

Month

Percentage

Apr 13/14

90%

   

May 13/14

90%

   

Jun 13/14

90%

   

Jul 13/14

90%

   

Aug 13/14

90%

   

Sep 13/14

90%

   

Oct 13/14

90%

   

Nov 13/14

89%

   

Dec 13/14

90%

   

Jan 13/14

89%

   

Feb 13/14

89%

   

Mar 13/14

89%

   

Apr 14/15

89%

   

May 14/15

89%

   

Jun 14/15

89%

   

Jul 14/15

88%

   

Aug 14/15

88%

   

Sep 14/15

88%

   

Oct 14/15

89%

   

Nov 14/15

91%

   

Dec 14/15

91%

   

Jan 14/15

91%

   

Feb 14/15

90%

   

Mar 14/15

90%

   

Apr 15/16

90%

   

May 15/16

91%

   

Jun 15/16

94%

   

Jul 15/16

95%

   

Aug 15/16

95%

   

Sep 15/16

95%

   

Oct 15/16

95%

   

Nov 15/16

95%

   

Dec 15/16

95%

   

Jan 15/16

96%

   

Feb 15/16

95%

   

Mar 15/16

96%

   

Apr 16/17

96%

   

May 16/17

96%

   

Jun 16/17

95%

   

Jul 16/17

96%

   

Aug 16/17

98%

   

Sep 16/17

99%

   

Oct 16/17

98%

   

Nov 16/17

98%

   

Dec 16/17

98%

   

Jan 16/17

97%

   

Feb 16/17

97%

   

Mar 16/17

97%

   

Apr 17/18

97%

   

May 17/18

98%

   

Jun 17/18

98%

   

Jul 17/18

98%

   

Aug 17/18

98%

   

Sep 17/18

97%

   

Oct 17/18

98%

   

Nov 17/18

98%

   

Dec 17/18

98%

   

Jan 17/18

98%

   

Feb 17/18

98%

   

Mar 17/18

98%

   

Apr 18/19

98%

   

May 18/19

98%

   

Jun 18/19

98%

   

Jul 18/19

98%

   

Aug 18/19

98%

   

Sep 18/19

98%

   

Oct 18/19

98%

   

Nov 18/19

98%

   

Dec 18/19

98%

   

Jan 18/19

98%

   

Feb 18/19

98%

   

Mar 18/19

98%

   

Apr 19/20

97%

   

May 19/20

98%

   

Jun 19/20

98%

   

Jul 19/20

98%

   

Aug 19/20

98%

   

Sep 19/20

98%

   

Oct 19/20

98%

   

Nov 19/20

98%

   

Dec 19/20

97%

   

Jan 19/20

97%

   

Feb 19/20

97%

   

Mar 19/20

97%

   

Apr 20/21

97%

   

May 20/21

97%

   

Jun 20/21

   

   

Jul 20/21

   

   

Aug 20/21

   

   

Sep 20/21

   

   

Oct 20/21

   

   

Nov 20/21

   

   

Dec 20/21

   

   

Jan 20/21

   

   

Feb 20/21

   

   

Mar 20/21

   

   

Use the object below to change the remedial action/commentry and baseline on performance for the performance indicator