User Screen "Introduction & Framework"User Screen "Portfolio Holders"User Screen "Strategic Risk Register"User Screen "Delivering Our Future (DOF) Delivery Plan"User Screen "Business Plans"User Screen "Indicators On/Above Target"User Screen "Indicators Below Target"Published onWednesday, 24th June 2020Show Indicator "EHLPI 10 - Food Establishment Food Hygiene Scheme Rating" using Object Form "Performance"Show Indicator "EHLPI 10 - Food Establishment Food Hygiene Scheme Rating" using Object Form "Links"Show Indicator "EHLPI 10 - Food Establishment Food Hygiene Scheme Rating" using Object Form "Printable"Show Indicator "EHLPI 10 - Food Establishment Food Hygiene Scheme Rating" using Object Form "Update"Show Indicator "EHLPI 10 - Food Establishment Food Hygiene Scheme Rating" using Object Form "Edit"User Screen "Our Performance"Picture showing Z:\NBBC-logo-09_ASSET_WEB.gifEHLPI 10 - Food Establishment Food Hygiene Scheme Rating
Person "Administrator"User Screen "Introduction & Framework"User Screen "Portfolio Holders"User Screen "Strategic Risk Register"User Screen "Delivering Our Future (DOF) Delivery Plan"User Screen "Business Plans"User Screen "Indicators On/Above Target"User Screen "Indicators Below Target"User Screen "Our Performance"
  
Food Establishment Food Hygiene Scheme Rating
  

  
  
The percentage of food establishments achieving a rating of 3 (generally satisfactory) or above under the national food hygiene rating scheme.

This is a useful overall measure of the outcome of inspections undertaken by members of the Food Safety Team in order to target inspections on key risk areas/premises.

  
NOTE:  All iperformance shown relates to cumulative (year to date) data unless stated.

Month

Percentage

Apr 13/14

   

90%

May 13/14

   

90%

Jun 13/14

   

90%

Jul 13/14

   

90%

Aug 13/14

   

90%

Sep 13/14

   

90%

Oct 13/14

   

90%

Nov 13/14

   

89%

Dec 13/14

   

90%

Jan 13/14

   

89%

Feb 13/14

   

89%

Mar 13/14

   

89%

Apr 14/15

   

89%

May 14/15

   

89%

Jun 14/15

   

89%

Jul 14/15

   

88%

Aug 14/15

   

88%

Sep 14/15

   

88%

Oct 14/15

   

89%

Nov 14/15

   

91%

Dec 14/15

   

91%

Jan 14/15

   

91%

Feb 14/15

   

90%

Mar 14/15

   

90%

Apr 15/16

   

90%

May 15/16

   

91%

Jun 15/16

   

94%

Jul 15/16

   

95%

Aug 15/16

   

95%

Sep 15/16

   

95%

Oct 15/16

   

95%

Nov 15/16

   

95%

Dec 15/16

   

95%

Jan 15/16

   

96%

Feb 15/16

   

95%

Mar 15/16

   

96%

Apr 16/17

   

96%

May 16/17

   

96%

Jun 16/17

   

95%

Jul 16/17

   

96%

Aug 16/17

   

98%

Sep 16/17

   

99%

Oct 16/17

   

98%

Nov 16/17

   

98%

Dec 16/17

   

98%

Jan 16/17

   

97%

Feb 16/17

   

97%

Mar 16/17

   

97%

Apr 17/18

   

97%

May 17/18

   

98%

Jun 17/18

   

98%

Jul 17/18

   

98%

Aug 17/18

   

98%

Sep 17/18

   

97%

Oct 17/18

   

98%

Nov 17/18

   

98%

Dec 17/18

   

98%

Jan 17/18

   

98%

Feb 17/18

   

98%

Mar 17/18

   

98%

Apr 18/19

   

98%

May 18/19

   

98%

Jun 18/19

   

98%

Jul 18/19

   

98%

Aug 18/19

   

98%

Sep 18/19

   

98%

Oct 18/19

   

98%

Nov 18/19

   

98%

Dec 18/19

   

98%

Jan 18/19

   

98%

Feb 18/19

   

98%

Mar 18/19

   

98%

Apr 19/20

   

97%

May 19/20

   

98%

Jun 19/20

   

98%

Jul 19/20

   

98%

Aug 19/20

   

98%

Sep 19/20

   

98%

Oct 19/20

   

98%

Nov 19/20

   

98%

Dec 19/20

   

97%

Jan 19/20

   

97%

Feb 19/20

   

97%

Mar 19/20

   

97%

Apr 20/21

   

97%

May 20/21

   

97%

Jun 20/21

   

   

Jul 20/21

   

   

Aug 20/21

   

   

Sep 20/21

   

   

Oct 20/21

   

   

Nov 20/21

   

   

Dec 20/21

   

   

Jan 20/21

   

   

Feb 20/21

   

   

Mar 20/21